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Fresh Basil Pesto
Before anything else, I would just like to officially say that I am a Workaholics addict. I can not get enough of that show and the new season is out next week so I can’t wait! Anyways, I’m trying my...
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Naan Pesto Pizza
Just a very basic recipe that takes 10 minutes. Not a whole lot of work was put into this, just quick, fun and thought it would be worth a short post! Store-bought pizza dough has never really been my...
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Savoury Waffle Panini
I have been wanting to make these for a long, long time. The wait was worth it, because I think this could be my proudest recipe. I’m a bit of a picky sandwich eater because any form of soggy bread is...
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Two-Cheese Eggplant and Arugula Bagel Sandwich
Bad at thinking up lunch ideas? Try this out. It takes a bit of prep time in advance but it will be much more satisfying than grabbing a sandwich from some cafeteria that’s been sitting there for...
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Crispy Baked Portobello Mushroom Fries
These fries go against the conventional idea of a “fry” in all the best ways. Mushroom slices coated with panko, cheese and spices and baked until they’re crispy and perfect. Cover anything in panko...
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Mexican Grilled Corn on the Cob
Barbecuing is an under-rated method of cooking for vegetarians. People have this assumption that barbecues are meant only for burgers and hot dogs, but once the creative side of grilling comes out it’s...
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Easy Vegetable Frittata with Shredded Tofu
I have never had a successful time with cast iron skillets and eggs. No matter how much oil or butter I put down, the eggs still always stuck and fell apart. This time, I found the perfect method. The...
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Garlic Parmeson Wonton Crackers
Store-bought crackers are way too salty a lot of the time, and I find they end up over-powering the dips I eat them with. The few times I have tried making homemade crackers right from scratch, they’ve...
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